Since the beginning of the course, we have been learning the different aspects of bread (little stories, types of bread, needed ingredients and utensils, procedures to make bread, experiments, etc.). And finally, our students were able to MAKE THEIR OWN BREAD!! I just say... they were delicious!!
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Ikasturtea hasi genuenetik, ogiaren inguruan aritu gara lan egiten (girotzeko ipuintxoak, ogi mota desberdinak, beharrezko osagaiak, ogia egiteko prozesu eta pausuak, esperimentuak, etab.). Azkenean, gure ikasleak gai izan dira BERAIEN OGI PROPIOA EGITEKO!! Jakin dezazuen... zein ogi ederrak egin zuten!!
